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In a Pickle

06.03.2010 by Shannon

Got home late after improv class, tired and hungry. Usually, I don’t like eating late, but I was ravenous.

To my unluck, the fridge was empty, save for the basics.

So for dinner I made a mustard, mayo, curry, worcestershire and pickle sandwhich.

But I could tell My Brain was STARVING for good fats, so I added butter and coconut oil.

I think it’s time to go to the grocery store.

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1 Comment »

  1. Anonymous-er says:

    You’d better, buddy, not forget your butter — fats and yoga mats, and that’s that. So much oil for so much toil. One who would knit and sew one day must first make her way to Trader Joe’s. Watch “Glee” Thursday night on NBC with a side of ghee and spot of tea, but vitamins first and be ahead of your thirst.

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